South Dakota Art Museum
Membership & Support
Site Help / FAQ
Nav Menu 3
Nav Menu 4
Nav Menu 5
Nav Menu 6
Nav Menu 7
Nav Menu 8
Sioux Chef's Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
By Sean Sherman in 2017.
Harvey Dunn (Museum Edition)
Becoming Laura Ingalls Wilder: The Woman Behind the Legend
In Defense of Loose Translations
Feminine Images Poems
South Dakota Simply Beautiful
Where Your Heart Is - The Story of Harvey Dunn
Perfection, Never Less The Vera Way Marghab Story
Share your knowledge of this product.
Be the first to write a review »