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Sioux Chef's Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
By Sean Sherman in 2017.
Where Your Heart Is - The Story of Harvey Dunn
Tipi Home of the Nomadic Buffalo Hunters
Lost Bird of Wounded Knee: Spirit of the Lakota
Accidental Rancher: 'Lambs in the Laundry' and other stories from Perkins County
The Wisdom of Native Americans
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